Smoked Beef/Deer Sausage Making Kits

The picture to the left is what your finished smoked sausage sliced up will look like using our Smoked Beef/Deer Sausage Seasoning! This is Jalapeno and Cheddar Cheese Deer Sausage.	The picture to the left is what the finished, ready-to-eat, Smoked Beef/Deer Sausage looks like using our Smoked Beef/Deer Sausage Making Kit!
Smoked Beef/Deer Sausage Seasoning used in our kit Ingredients for Smoked Deer/Beef Sausage Seasoning: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Sodium Erythorbate (0.97%), Garlic Powder and not more than 1% partially hydrogenated Cottonseed and Soybean Oil added to prevent caking. This is a Salami Seasoning.	Clear Fibrous Casings used in our kit 2½ inches wide by 20 inches long Each Casing will hold 3 to 3½ lbs. of Meat We also carry Mahogany Colored Pre-Printed Venison Fibrous Casings
We now have Smoked Beef/Deer Sausage Making Kits that include our 1 Hour and 26 Minute long Instructional "How to Make Deer Sausage, Deer Snack Sticks and Deer Jerky" DVD. You now have the "complete package" - Seasoning, Casings and Instructional DVD! Click here for more information about Our Smoked Beef/Deer Sausage Making Kit INCLUDING Our "How To Make Deer Sausage, Snack Sticks and Jerky" DVD.
AC Legg Jalapeno Smoked Sausage Seasoning! Perfect to make a Spicy Jalapeno Deer or Beef Smoked Sausage Use this seasoning is the exact way as you use the Smoked Deer/Beef Sausage Seasoning above. Click Here for directions on how to use this seasoning. Ingredients: Salt, Jalapeno Peppers and Other Spices, Sodium Phosphates (10.0%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%) and less than 2% Soybean Oil added as a flow conditioner. NO MSG! 14 oz. Bag. Blend 139. Also Includes 1 oz. Bag of Speed Cure. SPECIAL - AC Legg Jalapeno Smoked Sausage Kit for 25 lbs. of Meat Includes everything you need (1 Bag of Legg Jalapeno Smoked Sausage Seasoning, 10 Fibrous Casings, 1 oz. Speed Cure, and Butcher Twine) to make your next 25 lb. batch of Deer Sausage - except the Deer! ONLY $24.97 - Shipped FREE! Purchase 2 or more of the AC Legg Jalapeno Smoked Sausage Kits for 25 lbs. of Meat for ONLY $22.47 per kit!
Looking for something a little different this year for your Deer Sausage? Why not try making Cajun Deer Sausage. Or Hot Deer Sausage. Maybe even Mesquite Deer Sausage. To make Cajun Deer Sausage, just add one Bag of AC Legg Fresh Cajun Style Seasoning to a 50 lb. batch of Smoked Deer Sausage. To make Hot Deer Sausage, just add one Bag of our Ground Red Pepper to a 25 lb. batch of Smoked Deer Sausage. To make Mesquite Deer Sausage, just add one Bag of AC Legg Mesquite Marinade to a 50 lb. batch of Smoked Deer Sausage. For an extra special deer sausage, just add 2 1/2 lbs. of sliced Jalapeno's to a 25 lb. batch of Deer Sausage. And to really set your Deer Sausage apart from the rest, mix and match any combination of the seasonings, cheese or Jalapeno's!!
We now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese AND High Temperature Habanero Cheese!! These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Beef/Deer Sausage. All varieties of cheese are available in 2 1/2 lb. Bags with FREE Shipping in the U.S.! Use one 2½ lb. Bag of High Temperature Cheese for each 25 lb. batch of Smoked Beef/Deer Sausage.
We now have available Dried Jalapeno Dices! Add some extra "pop" to your Smoked Deer/Beef Sausage. Order a Bag of Our Dried Jalapenos Dices and Use it with ANY of our Pork Sausage Seasonings, Snack Stick Seasonings or Deer Sausage Seasonings! Use one 3 oz. bag along with your 25 lb. batch of sausage. (Add to your sausage after grinding). Will last one to 2 years stored in a cool, dry place. No additives or preservatives. Gluten free.
Do you have a bunch of deer still setting in your freezer? Is it going to waste? Then you can also turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit! It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Save some big BUCKS with our Deer Snack Stick Kit. Click here to find out more!
I bought them again (deer sausage kit and snack stick kit) because this is hands down the best sausage mix I've found. I've shared it with people and i get them all the time asking me to even sell it to them. Everyone thinks its great. Biggest problem with it is by the time I share with everyone there's never enough for me. Thanks for making a great product at a fair price. Lloyd Smale
I just bought your 50 lb deer sausage kit and your 25 lb snack stick kit and some cheddar and pepper jack cheese. It is hands down the best tasting sausage I've ever ate. Everyone that has tried it agrees. Its much better then the summer sausage I've had made at different butchers and better then any other mix I've used. The kit comes with everything but the meat and even has extra bags and tubes included rather then the typical kit that always comes up short. I will never buy another brand again. Thanks for a great product! Lloyd Smale
I have ordered your sausage making kits in the past and have appreciated the quality. In fact, I purchased your sausage making DVD and really learned a lot from it. Thank you! Roy Dye
Thank you for the quick shipping. I'm sold on your smoked sausage and AC Leggs snack seasoning. I made 150 lbs. of venison sausage this week end and everyone loved it. You now have me for a permanent customer. Thank you so much! Jim & Virginia, Ketchikan, Alaska
More Customer Reviews
Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD View Video Clip from Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD [This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.] Watch a 5 minute clip from the DVD below by clicking on the arrow play button! [The actual DVD picture will be much clearer] This DVD is 1 HOUR & 26 minutes LONG! This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006. This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks. Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.66/lb to make Deer Sausage, $6.00/lb. to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky! *This will be an excellent value year after year!*
Click here for instructions on how the we've been making deer sausage in our meat processing plant - Jackson Frozen Food Locker in Jackson, MO since 1972
Do you like your deer sausage or deer snack sticks a little more hot and spicy? Then pick up a 4 oz. bag of our Ground Red Pepper! Ground Red Pepper mixes in your sausage or snack sticks MUCH better than coarse red pepper! With Ground Red Pepper, you get the heat more evenly distributed throughout the meat. One bag heats up 25 lbs. of meat. Click here to place your order for a 4 oz. bag of Ground Red Pepper for ONLY $9.97! And Shipped FREE in the U.S.!

Craig, I wanted to let you know that I received the casings that I was missing and made the sausage. They were a hit and the seasoning was so good!!! I will be sure to get the seasoning kits from you again! Thanks so much!! Thanks again! Barbara Dye Order# 2125119XXXX

Smoked Deer/Beef Sausage Making Kits