Natural Hog Casings & Natural Sheep Casings

[Natural Hog and Sheep Casing Can NOT be Shipped Outside the U.S.]

Where to Buy Sausage Casings? Ask The Meatman is THE Place!
You may notice that other Web Sites DON'T Even Mention The Brand Of Hog Casing They Sell!

UNLIKE other Online Retailers, we store ALL of our Hog and Sheep Casings in our 36° cooler before shipping.
ALL Meat Processors store their Natural Casings this way - but MANY online retailers DON'T!

Stored in a cooler with the proper temperature keeps the Natural Casings in their BEST condition.
PLUS - We ship our Hanks Of Natural Hog Casings in a Insulated Foil bag for protection during shipping.

DeWied Home Pack Natural Sheep Casings. Will Stuff 15 lbs. of Meat

DeWied Brand Natural Sheep Casings sold by the Home Pack Size
(as low as $17.97 when you purchase 2 Home Packs)
Shipped FREE in the U.S. by USPS Priority Mail

Quality Brand Natural Hog Casings sold by the Hank Size
(as low as $22.47 when you purchase 4 Hanks)
Shipped FREE in the U.S. by USPS Priority Mail

Home Pack Size Quality Brand Natural Hog Casings
(as low as $8.33 when you purchase 3 Home Packs)
Shipped FREE in the U.S. by USPS Priority or 1st Class Mail

The Home Pack Size Natural Sheep Casings will stuff 15 lbs. of sausage.
That's approximately 120 (6 inch long) links.

The Hank Size of Natural Hog Casings will stuff approximately 100 lbs. of sausage. That's approximately 800 (6 inch long) links.

The Home Pack Size Natural Hog Casings will stuff 25 lbs. of sausage.
That's approximately 200 (6 inch long) links.

If you want to make a smaller (than Bratwurst size), breakfast style sausage,
we suggest you use our 19mm Collagen Casings or the Natural Sheep Casings

The Hank Size Natural Hog Casings Are Available ONLY in 32 - 35 mm Diameter
(1¼ - 1½ inches). The same size as Bratwurst at the store.

The Homepack Size Natural Hog Casings Are Available
ONLY in 32 -35 mm Diameter - (1¼ - 1½ inches).
The same size as Bratwurst at the store.

Natural Sheep Casings are edible

Natural Hog Casings are edible
and you CAN smoke the sausage made with these casings.

Natural Hog Casings are edible

Natural Sheep Casings will last over 1 year in your refrigerator.

Natural Hog Casings will last over 1 year in your refrigerator.

We also now offer 1 Bag of Home Pack Size Natural Hog Casings AND 1 Bag of Home Pack Size Natural Sheep Casings at a Special Low Price - Click Here!

Hanks Packaged in Preflushed (Brine Solution) Vac-Pack.

We also now offer 1 Bag of Home Pack Size Natural Hog Casings AND 1 Bag of Home Pack Size Natural Sheep Casings at a Special Low Price - Click Here!

Our sheep casings are shipped un-refrigerated. They are perfectly safe shipped this way. They do not need to be refrigerated until the package is opened.

Our hog casings are shipped un-refrigerated. They are perfectly safe shipped this way. They do not need to be refrigerated until the package is opened.

[Natural Sheep Casing Can NOT be Shipped Outside the U.S.]

[Natural Hog Casing Can NOT be Shipped Outside the U.S.]

The DeWied Natural Hog Casings in the Hank Size have much longer strands compared to the cheaper brands.
This saves you a great amount time because you spend more time stuffing and less time threading the strands of casings on the stuffing horn.

Natural Pork Casings - High Quality casings available by whole hanks or home-size packs. Great for stuffing fresh sausages at home!

Natural Hog Casings Are Perfect for Bratwurst, Kielbasa, Italian Sausage, Cajun Links and many other fresh sausages!
AND they can be smoked.

We now have SAUSAGE MAKING KITS available!

We now have more kits available in 100 Lb. sizes at a big discount!
Our Sausage Making Kits have everything (seasoning, natural hog (or sheep) casings and directions) you need to make a 25 lb. (and NOW 100 lb.) batch of sausage at a DISCOUNTED price!

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Have questions about ordering from Ask The Meatman? Read our Ordering Guide by clicking here!

We have a variety of other types of Sausage Casings for sale↓

We also have available Clear Fibrous Casings - 2½ inches by 20 inches

We also have available Collagen (Snack Stick) Casings - 19mm in diameter

We also have available Pre-Printed Venison Mahogany Colored Fibrous Casings - 2½ inches by 20 inches

We also have available Collagen Middles Casings - 2 inches by 18 inches

We just made 100 lbs. of Italian sausage using your casings....I have NEVER had better casings. They were fresh and completely uniform. A great product. Keep up the good work. I'll be ordering again when this lot is eaten up. Jim

ATTENTION DEER HUNTERS!
These natural hog casings also work great for your homemade Deer Brats!

Deer Brats

Deer Kielbasa

Deer Cajun Sausage

Deer Breakfast Sausage

Place your order today for deer season!
Natural hog casings stay fresh up to 1 to 2 years in your refrigerator!!

FREE USPS Mail Shipping On All Natural Hog Casings!
We ship our DeWied Natural Hog Casings un-refrigerated. They are shipped to us un-refrigerated also.
They are perfectly safe this way during the short time of shipping. Just place them in your refrigerator when you receive them and they will last for 1 to 2 years stored this way!
*Natural Hog Casing CAN NOT be shipped outside the U.S.*

*When stuffing our Natural Hog Casings, your Stuffing Horn should be no larger than 3/4 of an inch in its outside diameter.
If your stuffing horn tip is wider than this, the Natural Hog Casings will not fit.* Here is a picture of the stuffing horn we use with our Natural Hog Casings.

We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.

We Have Since 1949!
And we continue to do so today.

WE ONLY SELL PRODUCTS THAT WE USE!

You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!).

Find out more of what makes Ask The Meatman.com
a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!!

Ask The Meatman's Own
"How To Process Pork" DVD!!

1 Hour & 20 Minutes of Learning How To:

Make The Primal Pork Cuts

Make Sub-Primal Pork Cuts

Make Retail Pork Cuts

Freezer Wrap Pork Correctly

Sharpen Your Knife Correctly

Use A Steel Correctly

We have a FREE PDF article on "The Art and Practice of Sausage Making". It is 24 pages long! To view it, just click here.

If you would rather download the FREE PDF "The Art and Practice of Sausage Making" article and save it to your computer, just right click here., and choose "Save Target As"

You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.

We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!)

Click here to print out our Mail-In Order Form .

ALL Mail-In Orders now receive a 5% Discount!

*NO MINIMUM ORDER!*
[You may have noticed most other websites selling butcher shop supplies have either a minimum dollar order (such as $23.23) or add a handling charge (such as $14.97) for orders under a minimum amount. NOT HERE! We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.]

Basic Preparation for our DeWied Pre-Flushed Vac Pack Casings

1. Rinse casings in fresh water.

2. Put casings into a container of lukewarm water for 30 minutes.

3. Run water through the casing as you are putting them on the stuffing horn.

*All natural casings can be resalted even if they have been soaked. Just take regular table salt, wet it and apply generously on the unused casing. Pack casing in a air tight container and refrigerate. DO NOT FREEZE! Freezing a natural casing will weaken it and it will be no good after it has thawed.

Facts About Natural Casings from INSCA
(International Natural Sausage Casing Association)

Directions on Natural Hog Casings Use.
Click here to learn how to store, prepare and use natural hog casings for
stuffing your sausages at home!

Last Updated: Monday, July 10, 2017 01:51 AM

Sausage Casing

Natural Hog Casings & Natural Sheep Casings

Where to Buy Sausage Casings? Ask The Meatman is THE Place!