Click Here to Return to Ask The Meatman's Home Page!
Ask The Meatman™

Click here to see the contents of your shopping cart.


THE Place To Purchase The Products YOU Need For Processing Beefs, Hogs and Deer At Home And Learn How The Professionals Do It!  We Are Not JUST A Home Butcher Store! 
We've Been in Business and Processing Meat Since 1949!  All Orders Shipped FREE in the U.S.!

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!
{We do NOT sell any type of meat products on the website.  We only sell meat processing supplies and seasonings.}

Site Map
Our Articles
 		BeefPorkDeer
Ordering FAQ's
AND Our
100% Money Back Guarantee		Special Sale Ends Friday, December 4, 2009.
Purchase Witts Smoked Deer Sausage Seasoning for 100 lbs. of meat  for ONLY $40.00
Regular Price is $50.00.  SAVE $10.00!  That's a 20% Discount!   
Shipped FREE in the U.S.		BBQ Seasonings
and BBQ Sauces		Online Store
Jerky SeasoningPork Sausage SeasoningDeer Sausage SeasoningShake On SeasoningsDog BonesCasingsMeat Cutting Chart PostersMeat Cutting
Charts Notebook Size		Meat Cutting DVDsCutleryNEW! Lower Prices On Some Of Our Most Popular ItemsMiscellaneous

Home Page

Our Store

We Ship All of  Our
Orders by USPS ONLY
(United States
Postal Service)
FREE In The U.S.

Wholesale Orders
We do sell many of our
products at wholesale
prices in wholesale
quantities.

Please email us with the
product you are interested
in at wholesale prices!

We Accept The Following Credit Cards


We Also Accept Checks & Money Orders by Postal Mail.

We Now Accept Payment
by Bill Me Later®

We Also Accept
PayPal

AND
PayPal Pay Later
on Orders Over $50.00!

Testimonials

Click Here For Our Special Sale!


Video Clips of all of our DVD's!!  (We will have clips of ALL our DVD's shortly).  Click Here To View.

Our Own
Bar-Be-Que Sauces

We Now Have A
Video Clip Demonstration
of Our Cut-Resistant Gloves!  Click Here
To View.

The Guide to Identifying Meat Cuts Booklet

How To Make
Deer Sausage, Deer
Snack Sticks & Deer
Jerky DVD!

Home Pack Size
Natural Hog Casings -
Will Stuff
25 Lbs. of Meat

Spicecraft (Formerly Witts) Prime Steak
& Beefburger Seasoning

Casings

Witt's BBQ Seasoning

How-To Meat
Processing DVD's

Snack Stick Kits

 Color Beef Cutting
Chart Poster

Color Pork Cutting
Chart Poster

Meat Cutter Kits
(Combination of Butcher
Knife, Cut-Resistant
Gloves, Aprons & Steels)

Black and White
OLD TIME BUTCHER
SHOP Pork Poster

Black and White
OLD TIME BUTCHER
SHOP Beef Poster

Notebook Size Meat Charts

Our Meat Cutting and Slaughtering DVD's Make EXCELLENT Gifts!
AND They're
UNDER $30.00 -
With FREE Shipping!

Forschner-Victorinox
5 Inch Boning Knife

Forschner-Victorinox
8 Inch Breaking Knife

Forschner-Victorinox
6 Inch Skinning Knife

 Knife
Sharpening Stone

Dog Bones

Smoked Sausage
Fibrous Casings

Snack Stick
Collagen Casings

Fresh (Natural)
Hog Casings

Smoked Beef & Deer
Sausage Seasoning

Snack Stick Seasoning

Spicecraft (Witts)
Shake-On Seasonings

Witts Fresh
Sausage Seasonings

AC Legg Fresh
Sausage Seasonings

Marinades, Rubs
And Cures

Sausage Making Kits

Beef and Deer
Jerky Seasonings

Cut Resistant Gloves

Knife Steel

Mundial Magnetic
Knife Holder

100% Natural
Hickory Sawdust

Butcher/BBQ Aprons
New LOWER Prices!

Beef Suet For Bird Feed

Meat Thermometer

Meat Handsaws

Stainless Steel
Bacon Hangers
Brisket Hangers
Jerky Hangers

Ordering Questions

Ordering Guide
& FAQ's

About Us

View Cart

The Ask The Meatman™
Website is Owned
and Operated By:

Jackson Frozen Food Locker
400 South High,
Jackson, MO
 63755.

Craig Meyer/Owner
is the MEATMAN!

Contact Us

Pork

We Only Sell Products That We Use - So YOU Only Buy The BEST Products!

 Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier, and Why YOU Should Shop Here!

Are you tired of the hassle other websites put you through just to place your order?  You know.........filling out registration forms before ordering .........entering in passwords and user names..............and going through 6 pages of ordering forms and filling in more information BEFORE............you even find out out your shipping cost and total price!
Then place your order here at for the highest quality commercial meat processing products backed by years of our own use!
And We PROMISE that you will know your Total Cost BEFORE you EVEN click the buy button!

EVERY Price you see is your FINAL, TOTAL Price!!

AND AS ALWAYS - FREE SHIPPING IN THE U.S.!
[And - Our FREE Shipping is our Standard USPS Priority Mail, First Class Mail or Parcel Post shipping.  NOT a sub-standard 4 to 6 week shipping period
that some websites offer with their free shipping!]

With Every Order of $100.00 or more we will include a set of our 5 Notebook Size Charts FREE! A $7.00 Value!

What Our Customers Say About Us

We are now selling Our Own Bar-Be-Que Sauces.
We have Old Smokey, Carolina Style and Sweet Honey Bar-Be-Que Sauces.
Click Here!

Ask The Meatman's Own" Pork Processing" DVD!!
Below is a video clip from Our Pork Processing DVD.

1 Hour & 20 Minutes of Learning How To:

  • Make The Primal Pork Cuts

  • Make Sub-Primal  Pork Cuts

  • Make Retail  Pork Cuts

  • Freezer Wrap Pork Correctly

  • Sharpen Your Knife Correctly

  • Use A Steel Correctly

Order Your Ask The Meatman Pork Processing DVD™
 for ONLY $26.97 TODAY by clicking on the "Add To Cart" button below! Shipped FREE in the U.S.!


You can always remove this item from your shopping cart later

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

Since Ask The Meatman.com doesn't sell any meat from our website, we HIGHLY recommend Artiko's Kurobuta rib chops which are made with 100% purebred Berkshire, ensuring a consistently exquisite eating experience.  Kurobuta pork is celebrated in Japan for many reasons, especially its marbling; an attribute which the Japanese prize because of their long standing appreciation of Kobe beef.

 WITTS BBQ Seasoning - Their BEST SELLER!
This BBQ Seasoning is packaged in 8 oz. Bags - NOT Jars.
Great as a dry rub for Beef Or Pork!!

Many of our customers who use the Witts BBQ Seasoning are Professional BBQ'ers who use Witts BBQ Seasoning as a Dry Rub.
They have been asking to buy Witts BBQ Seasoning in bulk.
So we now sell Witts BBQ Seasoning in 5 lb. bags!

Don't forget to order your Notebook Size Meat Cutting Charts (pictured below)
to use as a handy reference guide to ALL the beef cuts available!

 These charts are extremely useful if you cut your own beef or just want to know what options you have
at the Butcher Shop or Grocery Store Meat Department!

beefchart51201.gif (91883 bytes)

Beef Chart - Beef Cuts. A chart just like this used to hang in our lobby in the 1960's and 1970's! This chart is 8 inches by 10 inches on plain paper.

The NEW "Beef Made Easy" Cutting Chart. Released April 10, 2005

This is a 8 X 10 inch chart printed on glossy paper. It is the same chart as the "Purchasing Pork" Poster Chart.

This 1950's Era Pork Cutting Chart is 8 X 10 inch printed on plain paper.

Purchase A Set of 5 Notebook Size Meat Charts
 For ONLY $7.00 by Clicking the "Add To Cart" Button Below. Shipped FREE in the U.S.!

You can always remove this item from your shopping cart later

We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!

Meat Smoking and Smokehouse Design Book for ONLY $24.97 - Shipped FREE in the U.S.!  308 Pages Long


AmazingRibs.com by Craig "Meathead" Goldwyn is a massive site, bigger than many books, all about the Zen of Barbecue, with great recipes for ribs, pulled pork, beef brisket, chicken, sauces, rubs, side dishes, and the web's best buying guide to barbecue smokers and grills. http://amazingribs.com

Information About Kurobuta Pork

Hello!
I just wanted to pass on our information that your customers might be interested in.  Since 1979 our company called W & G Marketing has owned a small USDA processing plant that ships whole roasting pigs throughout the country for cooking and barbecue.  Our phone number and information:
W&G Marketing Co., Inc.
413 Kellogg Ave.
Ames, IA. 50010
Thanks!  ..Dominic  {Received on February 11, 2009}

Aging Pork

Never “Age” Pork.

Instead cut and wrap it within  24 to 48 hours of slaughter.

Only good quality Beef and Lamb should be “Aged” before cutting.

We Now have a FREE PDF article on "Processing Your Hog at Home". 
To view it, just click here.

If you would rather download the FREE PDF "Processing Your Hog at Home" article and save it to your computer, just right click here and choose "Save Target As"

You will need Adobe Acrobat Reader to view this file.
Get Adobe Acrobat Reader Free.
If don't have it already on your computer,
you can download from the Adobe website by clicking  here.

 

Freezing Pork

Slow freezing is undesirable as it makes for greater breakdown of muscle cells and subsequent greater juice losses when meat is thawed. Freeze at temperatures as far below zero as possible.

Store meat at zero or lower to prevent rapid development of rancidity. The storage temperature should not vary; fluctuations foster dehydration.

Book: Basic Butchering of Livestock and Game
   At what age to butcher an animal. How to kill, skin, slaughter and butcher.  How to dress out game in the field.  Salting, smoking and preserving meat. Tools, equipment and the setup.  Curing and smoking. Butcher, slaughter and skin beefs, hogs and deer.  Process and preserve.  Field dress deer.
 
 

To find out information on pork processing, click this link - Pork Processing.  If you would like to find out where all the pork cuts are located on a hog, take a look at our Pork Charts page!

For more information about pork, check out our 5 Notebook Size Meat Charts.

You can also read our Pork FAQ's Page to see what others' have asked about Pork!

Here's some other interesting articles' we have about Pork:

If you are planning on cutting your own hog, you will need a good boning knife.  Why not order one of our Forschner Boning Knives!  This is the same knife we have used for decades at Jackson Frozen Food Locker.  Order one today for only $24.99 - shipping included in this price!

Thesaurus of Pork
Pictures and Definitions of Pork Cuts

Jackson Weather ForecastIs it hog butchering time?  Going to do it yourself or have us slaughter?  Check the local Cape Girardeau and Bollinger County weather forecast first here! To view your local forecast anywhere in the U.S., just enter your zip code or city in the Weather.com box below.

Contains one 12 oz. stick each of Beef Sausage, Ozark Sausage, Cheddar Cheese and Colby Cheese. Since we do not sell any of our meat products over the Internet, we are happy to give you the opportunity to purchase a box chockfull of tasty good eating for you and your friends from Burgers Smokehouse and Amazon.com.

Contains one 12 oz. stick each of Beef Sausage, Ozark Sausage, Cheddar Cheese and Colby Cheese. Pound for pound and bite for bite, a real Smokehouse bargain.

Purchase from Amazon.com for ONLY $27.25
                                    by clicking the "Buy" Button Below!

Pork cuts are leaner now!

Pork Cut

1991

2005

Tenderloin

139 Calories

120 Calories

Boneless Top Loin Chop

173 Calories

147 Calories

Boneless Top Loin Roast

165 Calories

147 Calories

Center Loin Chop

172 Calories

153 Calories

Center Rib Chop

186 Calories

158 Calories

Bone-In Sirloin Roast

184 Calories

173 Calories

Source:  U.S. Department of Agriculture

Last Updated - Monday, September 21, 2009 12:08 PM

 

Our Store

Beef

Pork 

Deer

Home Page

Sitemap

Our Articles

 FAQ's

Links

Bookstore

View Shopping Cart

Special Sale

With Every Order of $100.00 or more we will include a set of our 5 Notebook Size Charts FREE! A $7.00 Value!

Is there something you've read on this page you don't understand - or not quite sure what something meant? Do you still have questions that weren't answered after reading something on Ask The Meatman.com. 
 Then Ask The Meatman A Question!
2checkout.com is the authorized retailer for Ask The Meatman.com and Jackson Frozen Food Locker
Copyright © 2001-2009, Jackson Frozen Food Locker™. All rights reserved