This Pork Chart Poster
is GREAT for:
Restaurants
Grocery Stores
Meat
Shops/Butcher Shops
Public Kitchens (Elk
Lodge, Legion Hall, etc.)
And they're PERFECT for
those
interested in cooking Pork!
Home Barbecuer's
Professional Chefs
Amateur Chefs
The Well-Stocked Kitchen
The Gourmet Kitchen (or Den)
|
Purchasing Pork Poster
NEW - Lower Price - Was
$29.97 - NOW ONLY $24.97
(And Includes Our "Beef Cuts" Color Laminated Poster!)
•
A Handy Pork Cutting Reference.
•
This
pork cut chart is one of the most important
resources for any shopper.
At a glance, you can
answer the most frequently asked questions about
your favorite pork cut.
• Where on the animal do the
most common retail cuts of pork come from
• What are the best cooking
methods for these cuts of pork
•
Be Prepared and Knowledgeable the Next Time You're
at the Grocery Store or Meat Shop
•
This Chart is 24
inches Wide by 33 inches High and printed in Heavy, Glossy Poster paper and
is shipped rolled in a poster tube to preserve its' beauty!
This Way There Are NO Creases or Folds in Your Poster!
ONLY $24.97
- Shipped FREE! PLUS..... |
|
If you purchase the "Purchasing
Pork" Poster for $24.97, you will also receive our
"Beef Cuts" Poster
(picture to the left) absolutely FREE!! PLUS,
as an added thank you for your business, you'll also receive a
Notebook Size "Beef Cuts" Chart and a "Purchasing
Pork" Chart for no extra charge!!
All charts are mailed in protective poster shipping tubes to ensure that your charts arrive in perfect condition. This Way There Are NO Creases or Folds in Your Poster!
|
We have the "Pork's
Most Popular Cuts" Chart available in Notebook Size.
Click here for more information on the Notebook Size Charts.
6 More Pork Charts Below - Click Here.
We Offer A 100% Money Back Guarantee on EVERYTHING We Sell! |
Craig,
I just want to say Thank You for your speedy
service! Ordered on a Thursday... arrived on
Monday! WOW! Not at all what I am used to when
dealing with the "Net".
I got your posters, Beef & Pork, Color & B&W and
must say, I am impressed. The quality seems to
be very good and I expect these will last a
long, long time!
And your pricing is spot on. By
that I mean... the price you list is the price
paid! No hidden charges or fees tacked onto the
end price, Not Even SHIPPING! To top that off,
you offer a 100% money back guarantee.
(not that I think I will be using this offer)
How could a person go wrong in ordering from
you??? In my opinion, they just can't! Oh, and
just one more little thing, the added note
handwritten on the invoice, PERSONAL SERVICE at
it's best! I was sure this was a thing of the
past, long gone with many other services that I
have held so dear.
Thank you Craig. You are a breath of fresh air
in a world gone crazy.
Keep up the great work!
Lavonna Norris |
You Can Order Our" Beef
Cuts" Color Laminated Poster Our "Now LAMINATED Old Time Butcher Shop" Black & White Beef Poster Our "Now LAMINATED Old Time Butcher Shop" Black & White Pork Poster Our "Purchasing
Pork" Color Poster ALL 4 Meat Chart Posters FOR ONLY $39.94 - Shipped FREE! Click Here For More Information
|
|
Video Clips of all of our DVD's!! Click Here To View. These are clips from the actual DVD's. This will give you a brief look at the information provided in our DVD's. The actual DVD's will be in higher resolution than the video clips. |
Thanks for helping us out on such a short notice for the meat charts and information. These will be very valuable tools in teaching different cuts of meats to the people in Sierra Leone. Pastor Larry Beauregard
Click here for more reviews! |
We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check
Click here to print out our Mail-In Order Form. ALL Mail-In Orders now receive a 5% Discount! |
Ask The Meatman's Own "How To Process Pork" DVD!! 1 Hour & 20 Minutes of Learning How To:
•
Make The Primal Pork Cuts
•
Make Sub-Primal Pork Cuts
•
Make Retail Pork Cuts (Pork Steaks, Pork Chops, Spareribs, etc.)
•
Freezer Wrap Pork Correctly
•
Sharpen Your Knife Correctly
•
Use A Steel Correctly
|
Would you
like a copy of the "Pork's Most Popular Cuts" Chart but don't really need it "Poster" size?
You can find it & 1 other Pork Chart and 3 Beef Charts in
Notebook Size here→Notebook Size Meat Charts. |
Left Click on any of the 6 Charts below to see a more detailed, enlarged view of the Chart. After viewing the enlarged chart, just click the Back button in your browser to return to this page.
|
A EXCELLENT Interactive Pork Cuts Diagram!! |
We also have another large Hog Skeletal Chart on this page.
|
If you are planning on cutting your own hog, YOU WILL NEED A
GOOD BONING KNIFE. Why not order our
Victorinox
5 Inch Boning Knife! This is the same and (ONLY BRAND of) knife we have used for DECADES at Jackson Frozen Food Locker. |
Planning on making some sausage out of your hog? Check out our seasoning page where you can find Bratwurst, Traditional, Kielbasa and Cajun Seasoning to make the BEST sausage around! |
Smoking your own bacons, hams, jowls, shoulders or beef/deer sausage? Then you will want to use Hickory Smoke. Purchase our Hickory Sawdust to begin smoking your meats today!
We also have Sugar Cure available for those curing their own pork. |