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We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001.
We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!
FREE SHIPPING ON EVERY ORDER IN THE UNITED STATES - NO MINIMUM ORDER - NO END DATE
Ingredients for our Smoked Deer/Beef Sausage Seasoning:
Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Sodium
Erythorbate (0.97%), Garlic Powder and not more than 1%
partially hydrogenated Cottonseed and Soybean Oil added to
prevent caking.
All Products on this page are Shipped FREE by USPS Priority Mail!
The photograph above to the right is what your finished Smoked Deer or Beef Sausage will look like when using our Smoked Deer/Beef Sausage Seasoning!
Do you have a bunch of deer still setting in your freezer? Is it going to waste?
Then turn that deer meat into delicious deer sausage with our Deer Sausage Kit! It includes our fantastic Deer Sausage Seasoning, Fibrous Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more!
Or turn that deer meat into delicious deer snack sticks with our Deer Snack Stick Kit! It includes our fantastic AC Legg Snack Stick Seasoning, Collagen Casings and Complete Instructions for 25 lbs., 50 lbs. or 100 lbs. of meat. Click here to find out more!
We now have High Temperature Cheddar Cheese
and High Temperature Pepper Jack Cheese!!
These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Beef/Deer Sausage.
All varieties of cheese are available in 2˝ lb. Bags with FREE Shipping in the U.S.! Click Here to check out Our High Temperature Cheese's!
I just bought your 50 lb deer sausage kit and your 25 lb snack stick kit and some cheddar and pepper jack cheese. It is hands down the best tasting sausage I've ever ate. Everyone that has tried it agrees. Its much better then the summer sausage I've had made at different butchers and better then any other mix I've used. The kit comes with everything but the meat and even has extra bags and tubes included rather then the typical kit that always comes up short. I will never buy another brand again. Thanks for a great product! Lloyd Smale
Craig, I have ordered from you for about 4 years now. But it is time to expand my horizons. I started making Deer Summer Sausage on a Brinkman Smoker, years ago and now how advanced to a 1949 International Refrigerator (all metal) that my Dad and I have converted to a smoker. I have added Snack Sticks two years ago to my menu, and all I have to say so far is KUDOS to you and your website. Your products are as advertised, your instructions are awesome, and your prices can't be beat. Now enough flattery, LOL. I have two questions for you? Today I ordered the Bratwurst Sausage Kit, and also the Bologna Seasoning. I ordered the Seasoning over Lunch Hour, and before I got back to work, I had confirmation that the order was received, packaged, and ready to ship. (fast)
Thank you for the quick shipping. I'm sold on your smoked sausage and AC Leggs snack seasoning. I made 150 lbs. of venison sausage this week end and everyone loved it. You now have me for a permanent customer. Thank you so much! Jim & Virginia, Ketchikan, Alaska
[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.] Watch a 5 minute clip from the DVD below by clicking on the arrow play button! [The actual DVD picture will be much clearer]
This DVD is 1 HOUR & 26 minutes LONG!
This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006.
This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks.
Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.33/lb to make Deer Sausage, $7.00/lb. to make Deer Snack Sticks, and $12.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
Ingredients for our Smoked Deer/Beef Sausage Seasoning: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Sodium Erythorbate (0.97%), Garlic Powder and not more than 1% partially hydrogenated Cottonseed and Soybean Oil added to prevent caking.
We Now Accept Orders By
Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 8:00 a.m. to 4:00 p.m (Pacific Standard Time) Monday through
Friday.
To place your order by telephone
call : 573-837-7651
Order your Fibrous Casings to use with our Smoked Sausage Seasoning from our Fibrous Casings Page!
Here's another picture of what your finished smoked sausage will look like using our Smoked Deer/Beef Sausage Seasoning! This is Jalapeno and Cheddar Cheese Deer Sausage.
Conversion Guidelines: 2 Cups = 1 lb. of Liquid 2 Tablespoons = 1 oz. of Seasoning
[Since MOST of our seasonings are Pre-Mixed for 25 lbs. of meat, you would mix 1 bag of seasoning in with 5 cups of water (2˝ lbs of water) - then pour this seasoning/water mixture over the 25 lbs. of meat and stir together.]
Thanks -
You guys are INCREDIBLY FAST!! I wish everybody shipped as fast as you guys. I am an internet merchant myself, so I can appreciate what it takes to be efficient. Thanks again, Steve
Just wanted you to know I really liked your website. I thought I knew a lot about meat, but I learned a lot this evening! Great Website! Marie in Ocala, Florida
Craig, You are very welcome and THANKS A BUNCH for the VERY GOOD customer service. It's very much appreciated. More power to your business ! Dante
Mr. Craig Meyer, Thank you for such prompt service. It was truly a wonderful surprised to receive our sausage seasoning today! We're so pleased with your wonderful service, we've even shared your ordering information (invoice) with our friends. You've got our business forever! Sincerely, Mr. and Mrs. Mike Ventling
*NO MINIMUM ORDER!* [You may have noticed most other websites selling butcher shop supplies have either a minimum dollar order (such as $20.00) or add a handling charge (such as $10.00) for orders under a minimum amount. NOT HERE! We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.]
A C Legg Snack Stick Seasoning Now available by the case with wholesale pricing! {SAVE $352.77 compared to the single bag price!} Call some of your snack stick friends to split a case and SAVE some bucks! Snack Stick seasoning will last over 1 year!
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
Quality Legg's "Old Plantation" Seasonings are custom blended from only the finest spices available, to insure that your finished product has the taste tempting flavor that you demand.
Consistency At A C Legg, their raw spices and finished spice products are constantly being monitored to assure you of uniformity and consistency - order by order, year after year.
Service A C Legg has enjoyed over 78 years of success in the spice business. Their people are unequalled in expertise and competence.
Ingredients for AC Legg Snack Stick Seasoning: Salt, Dextrose, Sugar, Spices, Mustard (1.35%), Garlic Powder, Sodium Erythorbate (7/32 0z.) and less than 2% tricalcium Phosphate added as an anticaking agent.
Here are some pictures of some delicious Venison Snack Sticks made using our Snack Stick Seasoning!
A C Legg Snack Stick Seasoning 1 Bag Of Snack Stick Seasoning
A perfect blend of spices that includes mustard and garlic for a flavor sure to please. We have ALWAYS used this seasoning to make our Deer Snack Sticks!
Correctly seasons 25-lbs. of meat.
18.5 oz. bags.
Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
These contain the proper amount of sodium erythorbate, for your convenience.
Works GREAT for beef or deer!
Includes the proper amount of Sodium Nitrite (Quick Cure)
Snack Sticks need to be smoke-cooked to an internal temperature of 160° F. You NEED a Meat Thermometer to be sure to know that your Snack Sticks are safely done!
You don't have to be a Professional Meatcutter to make Great Snack Sticks because Our Snack Stick Kits contains EVERYTHING you need to make it yourself - just add meat!
If you just need Collagen Snack Stick Casings, Place your Order for Snack Stick Casings on our Sausage Casings Page!
We will still gladly accept your orders by regular Postal mailwith payment in advanceby Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!)
ALL Mail-In Orders now receive a 5% Discount!