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Fresh Sausage Seasonings - AC Legg

Fresh Sausage Seasonings - AC Legg

Smoked Snack Stick Kits - AC Legg - Ask The Meatman.com

Smoked Sausage Kits - Witts - From Ask The Meatman.com

Fresh Sausage Kits -  AC Legg - From Ask The Meatman.com

Fresh Sausage Kits - Witts - From Ask The Meatman.com

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Jerky Seasoning - AC Legg - From Ask The Meatman.com

 

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Smoked Deer Sausage Seasoning - Witts - From Ask The Meatman.com

 

 

Snack Stick Seasoning - AC Legg - Traditional - From Ask The Meatman.com

 

 

Snack Stick Seasoning - AC Legg - BBQ - From Ask The Meatman.com

 

 

 


Hog Yield Chart

Typical Average Hog Carcass (Dressed) Weight is 155 lbs.

Primal Name
 Average Weight
Loin16.5 lb
Cut into chops, average 36-40 chops
Shoulder Butt8.8 lb
Steaks or Roast
Picnic skinless7.7 lb
Steaks or Roast
Belly10.6 lb
Sliced, fresh or cured for bacon
Spareribs3.3 lb
Sweet and Sour Ribs
Leg22 lb
Steaks or Roast
 Hock2 lb
Whole or split
Riblets and neck1.8 lb

Total yield88-92 lb

Yield: 68-72 percent of total carcass.

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The figures below are for 1/2 hog.

Pork cutting chart with weights of each cut

Last Updated - Wednesday, June 05, 2013 08:47 PM

 


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