Witts Fresh Sausage Making Kits

These Kits Can NOT Be Shipped Outside the U.S.

Witts #110 Southern Pork Sausage Kits For 20 to 25 lbs. and 100 lbs. of Meat	Witts #102 Pork Sausage With No MSG Kits For 20 to 25 lbs. and 100 lbs. of Meat	Witts #1504 Pork Sausage Kits For 20 to 25 lbs. and 100 lbs. of Meat	Witts #1503 Bratwurst WO Sage Pork Sausage Kits For 20 to 25 lbs. and 100 lbs. of Meat
We Now Accept Orders By Phone With Credit/Debit Cards! Our Phone Orders Are Accepted 8:00 a.m. to 4:00 p.m (Pacific Standard Time) Monday through Friday. To place your order by telephone call : 573-837-7651
Directions on How To Make And Stuff Sausage
The only question I really have is “how do you do it?” I placed my order on Sunday and I got it today. Thank you so much for actually doing what you say you will do! I will recommend you to all my friends that cut their own wild game and make sausage, jerky, etc. The Witt’s 102 was recommended by a friend and since the place she gets it is about 200 miles from where I live I went online and came to your site. I will let her know how pleased I am with the service. I ordered the BBQ seasoning because I’m a BBQ fanatic. J Thanks again! Deb Doney Bigfork, MT
We now have High Temperature Cheddar Cheese, High Temperature Pepper Jack Cheese These High Temperature Cheese's are perfect for adding that "Special Touch" to your Smoked Deer Sausage, Deer Snack Sticks or ANY AC Legg or Witts Seasoned Sausage. Both varieties of cheese are available in 2½ lb. and 5 lb. Bags with FREE Shipping in the U.S.!
We now have available Dried Jalapeno Dices! Add some extra "pop" to your Pork Sausage. Order a Bag of Our Dried Jalapenos Dices and Use it with ANY of our Pork Sausage Seasonings, Snack Stick Seasonings or Deer Sausage Seasonings! Use one 3 oz. bag along with your 25 lb. batch of sausage. (Add to your sausage after grinding). Will last one to 2 years stored in a cool, dry place. No additives or preservatives. Gluten free.
These Kits Can NOT Be Shipped Outside the U.S.
Witts #1504 Pork Sausage Kit for 20 to 25 lbs. of Meat *ONLY $16.97* [Will season and stuff 20-25 lbs. of Pork Sausage] Contains: 1 - 8 oz. Package of Witts #1504 Pork Sausage Seasoning (Ingredients: Salt, Spices, Sugar, Spice Extractives, BHA (0.051%), Propyl Gallate (0.020%), Citric Acid (0.011%) added to protect flavor. NO MSG! ) 1 Home Pack of Quality Brand Natural Hog Casings Brief Sausage Making Instructions Witts #1504 Pork Sausage Kit for 100 lbs. of Meat *ONLY $44.97* [Will season and stuff 25 lbs. of Pork Sausage] Contains: 4 - 8 oz. Package of Witts #1504 Pork Sausage Seasoning (Ingredients: Salt, Spices, Sugar, Spice Extractives, BHA (0.051%), Propyl Gallate (0.020%), Citric Acid (0.011%) added to protect flavor. NO MSG! ) 1 Butcher Set of Natural Hog Casings Brief Sausage Making Instructions
Witts #110 Southern Pork Sausage Kit for 20 to 25 lbs. of Meat *ONLY $16.97* [Will season and stuff 20-25 lbs. of Pork Sausage] Contains: 1 - 8 oz. Package of Witts #110 Pork Sausage Seasoning (Ingredients: Salt, Dextrose, Spices, Sugar, Monosodium Glutamate (MSG), Spice Extractives, BHA (0.079%), Propyl Gallate (0.031%) and Citric Acid (0.018%) Added to Protect Flavor.) 1 Home Pack of Quality Brand Natural Hog Casings Brief Sausage Making Instructions Witts #110 Southern Pork Sausage Kit for 100 lbs. of Meat *ONLY $44.97* [Will season and stuff 25 lbs. of Pork Sausage] Contains: 4 - 8 oz. Package of Witts #110 Pork Sausage Seasoning (Ingredients: Salt, Dextrose, Spices, Sugar, Monosodium Glutamate (MSG), Spice Extractives, BHA (0.079%), Propyl Gallate (0.031%) and Citric Acid (0.018%) Added to Protect Flavor.) 1 Butcher Set of Natural Hog Casings Brief Sausage Making Instructions
Witts #102 Pork Sausage Kit for 20 to 25 lbs. of Meat *ONLY $16.97* [Will season and stuff 20-25 lbs. of Pork Sausage] Contains: 1 - 8 oz. Package of Witts #102 Pork Sausage Seasoning (Ingredients: Salt, Dextrose, Sugar, Monosodium Glutamate (MSG), Spices, Spice Extractives, BHA (0.083%), Propyl Gallate (0.030%) and Citric Acid (0.015%) Added to Protect Flavor, with less than 2% Propylene Glycol and Partially Hydrogenated Cottonseed and/or Soybean Oil added to prevent caking.) 1 Home Pack of Quality Brand Natural Hog Casings Brief Sausage Making Instructions Witts #102 Pork Sausage Kit for 100 lbs. of Meat *ONLY $44.97* [Will season and stuff 100 lbs. of Pork Sausage] Contains: 4 - 8 oz. Package of Witts #102 Pork Sausage Seasoning (Ingredients: Salt, Dextrose, Sugar, Monosodium Glutamate (MSG), Spices, Spice Extractives, BHA (0.083%), Propyl Gallate (0.030%) and Citric Acid (0.015%) Added to Protect Flavor, with less than 2% Propylene Glycol and Partially Hydrogenated Cottonseed and/or Soybean Oil added to prevent caking.) 1 Butcher Set of Natural Hog Casings Brief Sausage Making Instructions
Witts #1503 Bratwurst Without Sage Pork Sausage Kit for 20 to 25 lbs. of Meat *ONLY $17.97* [Will season and stuff 20-25 lbs. of Pork Sausage] Contains: 1 - 8 oz. Package of Witts #1503 Pork Sausage Seasoning (Ingredients: Salt, Spices, BHA (0.073%), Propyl Gallate (0.030%), Spice Extractive, Citric Acid (0.018%) NO MSG!) 1 Home Pack of Quality Brand Natural Hog Casings Brief Sausage Making Instructions Witts #1503 Bratwurst Without Sage Pork Sausage Kit for 100 lbs. of Meat *ONLY $44.97* [Will season and stuff 100 lbs. of Pork Sausage] Contains: 4 - 8 oz. Package of Witts #1503 Pork Sausage Seasoning (Ingredients: Salt, Spices, BHA (0.073%), Propyl Gallate (0.030%), Spice Extractive, Citric Acid (0.018%) NO MSG!) 1 Butcher Set of Natural Hog Casings Brief Sausage Making Instructions
**We make our Fresh Deer Sausage by combining 50% Lean Deer Meat with 50% Lean Pork. To use this recipe with any one bag of seasoning above, we combine 12 1/2 lbs. of Lean Deer with 12 1/2 lbs. of Lean Pork. Then we add one bag of seasoning to 5 cups (approximately 2 1/2 lbs) of water and stir till the seasoning is dissolved. We first grind the combination of deer and pork meat through a 1/2 inch plate. Then we add the dissolved seasoning/water mix to the meat. Stir thoroughly. Then grind this again through the "hamburger" plate. We then stuff the meat into 32/35mm hog casings, wrap and freeze. You can also patty out the meat, or leave it in bulk 1 or 2 lb. packages. Most butcher shops will see you lean pork, which is usually called "80/20" Pork Trim. If you can't find a local butcher to buy "80/20"Pork Trim, you can substitute Boneless Pork Butts from a Grocery Store Meat Dept. Cook you Fresh Deer Sausage just like you would your Fresh Pork Sausage.
Last Updated: Tuesday, October 27, 2020 05:49 PM