Butcher Knives. Used By Professional Meatcutters.The BEST Meatcutting Knives.

We now have Meat Cutter Kits available at Large Discounts! *5 Inch Boning Knife AND* Granton Knife Steel** 5 Inch Boning Knife AND Large Cut Resistant Glove Our Most Popular! We Offer A 100% Money Back Guarantee on EVERYTHING We Sell!
Does the Victorinox name sound familiar? You might have seen it on a little red pocketknife favored by members of the Swiss armed forces. With such noble ancestry, there's little doubt that Victorinox could produce a quality cooks and meat cutters tool!
Victorinox Knives: Whether a seasoned, or novice home chef, Victorinox offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship. Formerly Forschner In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known. In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Care and Use Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Hand Washing Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. Dishwasher While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. Maintaining your Knife’s Edge For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a knife steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Knife (honing) steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct. Light Weight and Balanced Taper Ground Blades with Bevel Edges Rust Proof-Will NOT Corrode or Discolor Superior Edge That Can Be Sharpened Over and Over Again Ergonomically Designed NSF Approved Handles Blades Made of High Carbon Stainless Steel 54-58 Rockwell Hardness