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APPROXIMATE BEEF COOKING TIMES (°F)Don't forget to order your Notebook Size Meat Cutting Charts (pictured below) to use as a handy reference guide to ALL the beef cuts available!
These charts are extremely useful if you cut your own beef or just want to know what options you have at the Butcher Shop or Grocery Store Meat Department! | 
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Photographic Guide to the Doneness of Beef Steaks
It's the official time to drag out the grill, burn some meat, drink some drinks, chase kids around
and have a great time with friends and family in the backyard.
Order your Spicecraft Prime Steak and Beefburger Seasoning Today!
Spicecraft Prime Steak and Beefburger Seasoning
Formerly called Witts Prime Rib Rub. 6.75 oz. Jar. |
We have a FREE PDF article on "Recommended Cooking Times and Methods for Beef". To view it, just click here.
If you would rather download the FREE PDF "Recommended Cooking Times and Methods for Beef" article and save it to your computer, just right click here., and choose "Save Target As"  You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.
| Click Here for temperature charts, with photographs, for doneness of beef steaks. These are Internal Temperature readings. Insert
thermometer in thickest part of the steak, making sure not to touch the bone. View the PDF Article below to learn how to use a meat thermometer correctly!
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We have a FREE PDF article on "How To Use A Meat Thermometer". To view it, just click here.
If you would rather download the FREE PDF "How To Use A Meat Thermometer" article and save it to your computer, just right click here., and choose "Save Target As" You will need Adobe Acrobat Reader to view this file.
If don't have it already on your computer,
you can download from the Adobe website by clicking here.
| Cooking Frozen BeefBeef may be cooked frozen or defrosted. Defrosted beef should be cooked as a fresh cut; but allow additional cooking time. Frozen roasts require 1/3 to 1/2 more time for cooking. Cooking time for frozen steaks and patties varies according to surface area, thickness, and broiling temperature. Frozen cuts should be broiled farther from the heat so they do not brown too quickly. To braise frozen pot roasts, allow approximately the same cooking time as for defrosted cuts. Defrosting BeefFrozen beef my be defrosted before or during cooking. It should be defrosted in the original wrapping in the refrigerator. Defrosting meat at room temperature is not a recommended procedure. The following is a timetable for defrosting frozen beef in a refrigerator:
Large roast 4-7 hours (per pound)
Small roast 3-5 hours (per pound)
Steak, one-inch thick 12-14 hours
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| Steak Lovers Cookbook Rump. Loin. Skirt. Hoof. Chuck. Flank. Butt. Sometimes it's hard to tell whether food journalist Rice gets greater pleasure from writing these meaty monosyllables or from eating the cuts of beef they name. The book is divided into sections devoted to the various cuts of beef, beginning with the tenderloin (and the filets into which it is often cut) and closing with the cheaper cuts like chuck. |
Tips for Cooking Any Steak To test for doneness, press the meat with your finger. Rare meat will be soft and wobbly, medium will have a springy firmness and well done will feel very firm and unyielding. A steak will cook a little after you remove it from the grill or oven, so stop broiling when the steak tests slightly less done than desired. For great results every time, use an instant read kitchen thermometer. Insert the thermometer in the thickest part of your steak, hamburger or chops away from any bone or marbling. Thermometer readings should be: 120°F to 125°F for rare; 130°F to 135°F. for medium rare and 140°F to 145°F for medium. Although steaks are optimum in flavor and texture when cooked to no more than medium doneness, some people prefer their steaks well done. The internal temperature for medium well steak is 155°F and well done 160°F. Keep in mind that overcooking causes greater shrinkage and decreased tenderness. Turn your steak when the meat juices start to bubble up through the meat to the top of the steak.
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Here's a guide to help you cook your dishes to perfection. It's important to make sure your food is the proper temperature inside and out. Use the following temperature guide to see if your food is thoroughly cooked. |
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