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We've Been in Business and Processing Meat Since 1949 - And We've Been Selling Online Since 2001. We Only Sell Products That We Use At Our Meat Processing Plant - So YOU Only Buy the BEST Products!

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Jackson Frozen Food Locker
400 South High St.,
Jackson, MO  63755

Jackson Frozen Food Locker - This Is Ask The Meatman's Meat Processing Plant In Jackson, MO.  In Business Since 1949.

Craig Meyer/Owner
is the MEATMAN!

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Customer Reviews


 Newly Weds Foods (Formerly Witts) Gourmet Seasoning Salt - 8 oz. Bag - Click on the Photo to enlargeGourmet Seasoning Salt

Newly Weds Foods (Formerly Witts) Gourmet Seasoning Salt

 

Ingredients: Salt, Sugar, MSG, Spices, Dextrose, Partially Hydrogenated Cottonseed and Soybean Oil, Turmeric, Onion Powder, Garlic Powder, Spice Extractives, Less than 2% Silicon Dioxide added to prevent caking.

 

  8 oz. Bag.  1 Bag is ONLY $9.97 AND Shipped FREE in the U.S.!  Purchase 2 Bags for a Discount!

 


We Now Accept Orders By Phone With Credit/Debit Cards!
Our Phone Orders Are Accepted 8:00 a.m. to 4:00 p.m (Pacific Standard Time) Monday through Friday.
To place your order by telephone call : 573-837-7651
Planning on Stuffing Your Pork Sausage for Links?  Then order your Natural Hog Casings on our Fresh Sausage Casings Page!
For your convenience, we have Home Size Pack Natural Hog Casings that stuffs 25 lbs. of meat! Only $15.99 -  shipped FREE!
We now have SAUSAGE MAKING KITS available!
We now have more kits available in 100 Lb. sizes at a big discount!
Our Sausage Making Kits have everything (seasoning, natural hog casings and directions) you need to make a 25 lb. (and NOW 100 lb.) batch of sausage at a DISCOUNTED price! 
 Click here to see what SAUSAGE MAKING KITS are available and how much you can SAVE!!

 

Hi Craig,
Thanks for the email. I started using Legg Pork Sausage Seasoning when my grocer went out of business nearly 15 years ago. Before that I bought my sausage from this grocer because he made it in-house with your seasoning. I didn't know what he used until he gave me a bag of it after he closed his grocery business. The label on the bag said it was #25 which I didn't see in your options for pork sausage seasoning but the ingredients appear to be the same as the #10.
(They are the same seasoning. Ask The Meatman).Since then I have been using it to make my Elk sausage. I trim all the fat and gristle and add a very lean pork steak then I grind it together with the seasoning. I usually purchase the four bag option and it will last several years but my wife and I have changed our lifestyle to a small condo in Los Alamos and a park model in Arizona that we use in the winter. We also have a motor home we travel quite a bit in. All this means is we don't have the storage for keeping extra quantities. It also means I'll have to purchase this more often and in smaller quantities. I still go elk hunting every year with my brothers who also purchase and use the Leggs Pork Sausage Seasoning. I look forward to continuing my association with your company and I recommend you to anyone who will listen.
Ron Ellis
I purchased the Leggs fresh Cajun style sausage seasoning to use with deer meat. Do I need to use quick cure with this or is it already in the mix?

{Hi Jon,  If you are not smoking the Cajun sausage before cooking it, you do not need the quick Cure. Ask The Meatman}

Thanks for the info. I have used other seasonings purchased from you and I am pleased with the results. Everyone that tries the deer sausage can't believe it's homemade.

Thanks -
You guys are INCREDIBLY FAST!! I wish everybody shipped as fast as you guys. I am an internet merchant myself, so I can appreciate what it takes to be efficient.
Thanks again,
Steve
Just wanted you to know I really liked your website. I thought I knew a lot about meat, but I learned a lot this evening!  Great Website!
Marie in Ocala, Florida
Hi Craig,
Thanks for the email. I started using Legg Pork Sausage Seasoning when my grocer went out of business nearly 15 years ago. Before that I bought my sausage from this grocer because he made it in-house with your seasoning. I didn't know what he used until he gave me a bag of it after he closed his grocery business. The label on the bag said it was #25 which I didn't see in your options for pork sausage seasoning but the ingredients appear to be the same as the #10.
(They are the same seasoning. Ask The Meatman).Since then I have been using it to make my Elk sausage. I trim all the fat and gristle and add a very lean pork steak then I grind it together with the seasoning. I usually purchase the four bag option and it will last several years but my wife and I have changed our lifestyle to a small condo in Los Alamos and a park model in Arizona that we use in the winter. We also have a motor home we travel quite a bit in. All this means is we don't have the storage for keeping extra quantities. It also means I'll have to purchase this more often and in smaller quantities. I still go elk hunting every year with my brothers who also purchase and use the Leggs Pork Sausage Seasoning. I look forward to continuing my association with your company and I recommend you to anyone who will listen.
Ron Ellis
Good Morning Craig.
I’m not too sure you will remember me, but about a month ago I bought the kielbasa sausage kit from your company. You were very kind in answering a ton of questions I had for you after I made the purchase.
I thought you’d like to know that I have been very successful in making the sausages. And they have won praise after praise from my family! I can not thank you and your company enough. What a total success story my online purchase and support has been.
You will definitely being hearing more from me in the future! [Not too sure if that is a good thing!]
Thank you so much for your patience and help.

Melissa Williams

Click here for more testimonials!

 

 


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