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Pork Shoulder ButtWe Only Sell Products That We Use - So YOU Only Buy The BEST Products!Are you tired of the hassle other websites put you through just to place your order? You know.........filling out registration forms before ordering .........entering in passwords and user names..............and going through 6 pages of ordering forms and filling in more information BEFORE............you even find out out your shipping cost and total price!
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[And - Our FREE Shipping is our Standard USPS Priority Mail, First Class Mail or Parcel Post shipping. NOT a sub-standard 4 to 6 week shipping period
that some websites offer with their free shipping!] The shoulder is the primal cut that includes the front leg and the section at the top of the leg. It contains a higher level of fat than the other cuts of pork, which provides it with a lot of flavor and tenderness, but also causes the cuts from this area to add more fat into our diets than the meat from some of the other primal cuts.The fat content in the shoulder makes this cut desirable for making sausage and when well-trimmed, it is used for lean ground pork and is also cubed or cut into strips to use for kabobs, stir-frying or stewing.The shoulder is one of the most flavorful and economical cuts. | 
Pork Shoulder Butt | The shoulder butt sub primal is a better cut than the picnic. The blade is the upper portion of the shoulder and is tender and full of flavor. The roasts from this cut are available bone-in or boneless and are best cooked using a moist heat method, such as braising or stewing, but they can also be roasted. The steaks, which are cut from the blade Boston roasts, are best broiled, grilled or braised. |
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Just Click on the links below to see a photograph of that cut, its description and nutritional data! Pork Shoulder Butt Recipes
Courtesy of The National Pork Board. For more information visit
Pork - The Other White Meat
[Includes Nutrition Facts and Serving Suggestions!] Carolina Barbecue - This recipe serves 20, so its great for family gatherings. Serve pork with coleslaw and sliced new potatoes.
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Carolina-Style Pulled Pork Shoulder - Long and slow is the way to prepare shoulder for this pulled pork. Serve with coleslaw and potato salad. End the meal with icy watermelon slices.
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Southern Pork Barbecue Sandwich - This Southern American classic—pork barbecue on a soft bun—is a perfect crowd pleaser. Serve with vinegar cole slaw, bean salad and potato chips.
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Low And Slow Pulled Pork - Start with the right cut of meat. Most barbecue restaurants use whole pork shoulders, but they’re rarely available in grocery stores. If you find a whole shoulder, use it. Otherwise, we recommend a Boston butt, which is half of the shoulder, the other half being the picnic shoulder. The first nationally branded barbecue sauces were likely based on a Kansas City-style sauce like the one included here--thick, tomatoey, and sweet, with just a hint of hot.
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Barbecued Pork Sandwiches - A year-round favorite, barbecued pork is easy when cooked all day to tenderness in the slow cooker.
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American Pork Barbecue - This classic from the South is a favorite from coast to coast, though sauces served alongside vary widely from region to region. Serve your favorite sauce with this slowly cooked pork roast, and offer tangy coleslaw to top sandwiches.
The primal Boston butt is a square cut located just above the primal pork shoulder. It accounts for approximately 7% of the carcass weight. |
Spicecraft Roast Pork & Chop
(Formerly Chophouse and Roast Pork)
Spicecraft (Formerly F.W. Witt Seasonings).
This is a great seasoning for Pork Picnic Roasts! | Back to the Interactive Hog Chart | Last Updated -
Thursday, January 17, 2019 02:01 PM |
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