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Why pay
$20 to $30 per pound when you can make it
yourself for 1/2 the price? SAVE MONEY by making
your own Jerky at home!
We now have our AC Legg Traditional, Cajun and
Peppered Jerky Seasoning available in Wholesale
Case price to the public! SAVE OVER $329.00
compared to the single bag price! |
Dakotah Sausage Stuffer
NOW AVAILABLE!
We are a firm believer in "water powered" stuffers. We believe it is the best way to stuff sausage and meat at home.
Here at our meat processing plant, Jackson Frozen Food Locker, we use a water powered stuffer to stuff our smoked deer sausage, bratwurst and
stuff ground beef and fresh pork sausage into "plastic" bags.
Our commercial Zuber water stuffer works on the exact same principle as the Dakotah Sausage Stuffer. Ours is just vertical instead of horizontal, holds more sausage/meat and is made out of stainless steel. And of course, the Zuber water stuffer cost considerably more than the Dakotah Sausage Stuffer! A new Zuber stuffer runs around $4,000.00. We've had our Website customers and in-store customers asking us for years to find and sell a high quality, affordable stuffer for home use. We've finally find it with Dakotah Sausage Stuffer!  We also sell the Dakotah Sausage Stuffer Jerky Adaptor and the All-Around Jerky Maker. Ground jerky lovers have got to check out this amazing All-Around Jerky Maker as it transforms stuffers and grinders into ultimate jerky maker machines. The Dakotah Jerky Adaptor turns the Dakotah stuffer into a jerky maker. The picture to the right is the All-Around Jerky Maker.
We would not recommend or sell the Dakotah Sausage Stuffer, Dakotah Jerky Adaptor or All-Around Jerky Maker unless we felt it was THE best, most affordable stuffer for home meat processors!
Click Here to read more about the All-Around Jerky Maker that fits on most home grinders and stuffers.
Click Here to read more about the Dakotah Sausage Stuffer Jerky Adaptor. |
These are Commercial Grade Seasonings!These seasoning are used mostly by meat processing plants that want the highest quality seasonings to satisfy their demanding customers.We use these seasonings at our store because we believe they are the BEST!If you want mass produced, cheaply made seasonings,
then stop by your local discount store.If you want the best, then order here. Remember, you do get what your pay for!!
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We have lowered our butcher apron prices! Stay clean the next time your slicing your jerky. You can now purchase 1 of our butcher aprons for ONLY $14.99! And Shipped FREE in the U.S.! Available in white, black or red. 3 Aprons are ONLY $29.99!
Keep the mess on Our Butcher Apron, NOT your clothes!
CLICK HERE TO SEE ALL THE BUTCHER APRONS WE CARRY. | We only use Beef Top Round to make our Beef Jerky. We feel that it is the best cut for jerky. Below is a photo of 2 pieces of Beef Top Round. Click on the photo to enlarge. 
| Below is a photo of the Beef Top Round cut into approximately 1/4 inch thick strips for Beef Jerky.
Click on the photo to enlarge. 
| Below is a photo of the 1/4 inch thick strips of Beef Top Round with our Jerky Seasoning Sprinkled on. We will let these strips set overnight in our cooler (36 degrees for a minimum of 15 hours). After this, we will place them in the smoker for drying. Click on the photo to enlarge. 
| Below is a photo of the seasoned beef jerky in our smokehouse. We lay our beef jerky on screens to dry while we also add smoke using
hickory sawdust. Click on the photo to enlarge. 
| Below is a photo of the finished product. We place the finished jerky in vacuum bags. 
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Our How To Make Deer Sausage,
Deer Snack Sticks & Deer Jerky DVD™!
Click Here to view Video Clip of How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD.
How To Make Deer Sausage, Deer Snack Sticks and Deer Jerky DVD!!
[This DVD work equally well in making Smoked Beef Sausage, Beef Snack Sticks and Beef Jerky. It is exactly the same process! Just substitute lean beef or beef strips where the DVD uses lean deer or deer strips.] This DVD is 1 HOUR & 26 minutes LONG!
This DVD+ Format and will play on most DVD Players! Recorded on February 20, 2006. This is an instructional DVD detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. We show how to mix, stuff and smoked Deer Sausage and Deer Snack Sticks. Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. We charge $2.66/lb to make Deer Sausage, $6.00/lb to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky! With the use of this video, hunters can spend a fraction of this cost to make their own delicious, home made Deer Sausage, Deer Snack Sticks and Deer Jerky!
This will be an excellent value year after year! Making beef jerky is the same process used in making deer jerky in this DVD!
Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™ for ONLY
$24.97 TODAY by clicking on the "Add To Cart" button below. As ALWAYS - Shipped FREE in the U.S.! We Offer A 100% Money Back Guarantee on EVERYTHING We Sell! |
Have you found other jerky seasoning on the Web at a lower price? Are you sure?
Make sure you consider the following: | Have you added in their shipping charges? | Our price includes free shipping!
And usually gets to you in 2 - 3 days! | Do they have a minimum dollar purchase?
Are their small orders added a special fee? | We have NO MINIMUM ORDER Nor
SPECIAL FEE for small orders! | Do they have a handling charge on top
of their shipping charge? | We have NO HANDLING CHARGE! | PLUS - You know your Jerky Seasoning TOTAL COST NOW -
NOT after you fill out 4 or 5 pages of credit card information, shipping addresses
AND find out you have to Register yourself with THAT website
with all sorts of personal information!
And THEN find out they have a minimum order surcharge, or a handling fee
or a Extremely High Shipping Fee!
And on top of that, your order might takes weeks to receive.
Plus you might find out that they DO NOT ship to P.O. Boxes!
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We are NOT JUST a Retail Home Butcher Supply Store!
We ACTUALLY Process Beefs, Hogs and Deer.
We Have Since 1949!
And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE! You may want to check out other Home Butcher Supply Web stores
and see if they actually use the products that they sell in
"Their" Meat Processing Plant (that is, if they have one!). Find out more of what makes Ask The Meatman.com
a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!! AND AS ALWAYS - FREE SHIPPING IN THE U.S.! Jerky is great for camping, great for backpacking,
and great for anytime healthy snacking!Low Carbs!Shelf Stable (Does Not Need Refrigeration)!A Small Amount of Jerky Fills You Up!
We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer. We Have Since 1949! And we continue to do so today.
WE ONLY SELL PRODUCTS THAT WE USE! You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!). Find out more of what makes Ask The Meatman.com a Unique Home Meat Processing Supplier,
and Why You Should Shop Here!! Click Here to See ALL of the Seasonings We Carry By purchasing our Pre-Mixed Seasonings, you usually do not have leftover seasoning to get old. This is the advantage of our Pre-Mixed Seasonings over buying individual spices - that you probably won't use up all the spices - as most recipes call for a teaspoon of this or a tablespoon of that.
You MAY modify our Pre-Mixed Seasonings to suit your own taste.
For example, you may want to add
red pepper or add more garlic, etc.
When using our Pre-Mixed Seasonings for the 1st time, make small batches, making sure to WRITE down exactly what you used and what you did when making the batch.
Later, when you eat the jerky from this batch, you will know what you did and what you used.
You may then adjust the next batch to get the EXACT taste you desire! BEEF and DEER JERKY is a Healthy and Convenient Snack
for ALL your Spring and Summer Time Outings! How to Make Beef and Deer Jerky Safely According to the FSIS. Last Updated -
Monday, March 31, 2014 12:31 |
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