We understand how the economy is effecting everyone. 
So to help our customers, we are lowering our prices on some of our most popular items during these tough economic times.

AC Legg #10 Pork Sausage Seasoning   Our Best Selling Fresh Sausage Seasoning! WAS $14.97 for one 8 oz. bag. NOW ONLY $9.97 for one 8 oz. bag! SAVE $5.00!  AND AS ALWAYS - Shipped FREE in the U.S. Will season 25 lbs. of meat. Legg's original "Southern Style" seasonings with generous levels of natural spices.  Also know as Old Plantation Seasoning. Our most popular sausage seasoning. A true "Southern Style" seasoning. It has relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product. This Seasoning work GREAT for fresh Deer Sausage too!** Click here for our Deer Sausage Recipe  to use with the AC Legg #10 Seasoning.  Ingredients:  Salt, Red Pepper, Sage, Sugar and Black Pepper.  8 oz. bags.  Each Bag correctly seasons 25 lbs. of meat. Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links. Or you can package the sausage in 1 lb. bulk freezer bags. Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months Brief Sausage Making Directions Breakdown for less than a 25 lb. batch - 3 Tablespoons of seasoning per 5 lbs. of meat Order your Natural Hog Casings on our Fresh Sausage Casings Page! For your convenience, we have Home Size Pack Natural Hog Casings that stuffs 25 lbs. of meat!  Only $19.99 -  shipped FREE! Our Fresh Sausage Casings Page has complete instructions on how to use our Natural Hog Casings also! Click the "Add To Cart" button below to purchase 1 Bag of AC Legg Pork Sausage Seasoning #10 for ONLY $9.97 - Shipped FREE! You can always remove items from your shopping cart later. With the new lower price for one bag, we've also lowered the price on the AC Legg #10 for 2 bags and 4 bags. Click here for 2 Bags for ONLY $17.97! Click here for 4 Bags for ONLY $24.97!	Witts Speed Cure #0404 with Nitrite with Color 0.25#  (Also Called Sodium Nitrite, InstaCure or Quick Cure) 4 oz. bag WAS $14.97 for one 4 oz. bag.  NOW ONLY $9.97 for one 4 oz. bag! SAVE $5.00! AND AS ALWAYS - Shipped FREE in the U.S. From Newly Weds Foods (Formerly F.W. Witt Seasonings). 4 oz. Bag does 100 lbs. of meat.   Must be used exactly as specified.  1 oz. per 25 lbs. of meat. Ingredients:  Salt, Sodium Nitrite (6.25%), Red 3 (0.0018%) and less than 1% glycerine added to prevent caking This is NOT a 4 oz. bag of pure sodium nitrite! The primary and most important reason that meat is cured is to prevent BOTULISM POISONING. In simpler terms, food poisoning. It is of extreme importance that any kinds of meat or sausage that will be cooked and smoked at low temperature MUST be cured. To trigger botulism poisoning, the requirements are quite simple - lack of oxygen, moisture, and temperatures in range of 40-140° F. When smoking meats, the heat and smoke eliminates the oxygen. The meats have moisture and are traditionally smoked and cooked in the low ranges of 90 to 160° F. As you can see, these are ideal conditions for food poisoning if you don't use cures.  To be used with Beef and Deer Jerky and any Smoked Sausage! See our page on Beef and Deer Jerky on how to use this product when making beef or deer jerky. See our page on Deer and Beef Sausage on how to use this product when making Deer or Beef Smoked Sausages. [If you are planning on curing Pork Hams, Bacons, Shoulders or Jowls; you should Purchase our Complete Sugar Cure Mix.] Read more about How and Why to Use Sodium Nitrite by clicking here. Click the "Add To Cart" button below to purchase 1 Bag of Witts Speed Cure (Sodium Nitrite) for ONLY $9.97 - Shipped FREE! You can always remove items from your shopping cart later.	Snack Stick  (Collagen) Casings 19 MM in Diameter by 50 Feet Long   WAS $16.92 for one 50 foot tube.  NOW ONLY $11.92 for one 50 foot tube! SAVE $5.00! AND AS ALWAYS - Shipped FREE in the U.S. Best used for Smoked Sausage (such as Deer or Beef Snack Sticks) or Fresh Sausage (such as Pork Breakfast Links) These Clear, edible collagen casings are designed for a Smoked Slim Jim style sausage snack sticks and can also be used for  Fresh Pork Sausage, Fresh Breakfast Sausage and Smoked Frankfurters. Uniform in size.  Consistent casing size.  Strong Sold in 50 foot lengths.  50 feet will stuff approximately 8 1/2 lbs. of raw meat. Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41° F to 59° F) We ONLY use these Collagen Casings to make Our Deer Snack Sticks here at Jackson Frozen Food Locker! hey are 19 mm in diameter, and when they are finished smoke/cooking, they will be just a little larger in diameter than a Slim Jim. (19mm = .748 inches. Approximately ¾ inch in diameter) Click here to see a picture of some delicious Venison Snack Sticks made using these Collagen Casings! You can order the exact same AC Legg Deer Snack Stick Seasoning we use exclusively on the following page. What are Collagen Casings and how are they produced?  Click here to read our FREE "recipe" for making beef/deer snack sticks with our AC Legg Snack Stick Seasoning and our collagen snack stick casings! We now have Snack Stick Kits that include everything you need to make 25 to 100 lbs. of Snack Sticks!  And SAVE Money! Click the "Add To Cart" button below to purchase One 50 foot tube of Snack Stick (Collagen) casing  for ONLY $11.92 - Shipped FREE! You can always remove items from your shopping cart later.
Think you've found a lower price on the Internet? Are you sure that they are lower priced? Make sure you consider the following: Have you added in their shipping charges?  Our price includes free shipping! And usually gets to you in 2 - 3 days! Do they have a minimum dollar purchase?   Are their small orders added a special fee? We have NO MINIMUM ORDER Nor  SPECIAL FEE for small orders! Do they have a handling charge on top  of their shipping charge? We have NO HANDLING CHARGE! Make SURE you calculate ALL the Costs!! Here is a GREAT Example!  (Price comparisons were taken on September 1, 2009) One of our competitors on the Internet has AC Legg Pork Sausage Seasoning #10  for 25 lbs. of meat For ONLY $2.25........ BUT, their Shipping Charge is $11.50!  This brings Their Total For AC Legg #10 Pork Sausage Seasoning for 25 lbs. of meat to $13.75! Our TOTAL COST FOR AC Legg #10 Pork Sausage Seasoning  IS ONLY $9.97! So we are actually $3.78 LESS EXPENSIVE!  So don't let the "other guys" fool you with their  "apparently" low price of $2.25!
Think you've found a lower price on the Internet? Are you sure that they are lower priced? Make sure you consider the following: Have you added in their shipping charges?  Our price includes free shipping! And usually gets to you in 2 - 3 days! Do they have a minimum dollar purchase?   Are their small orders added a special fee? We have NO MINIMUM ORDER Nor  SPECIAL FEE for small orders! Do they have a handling charge on top  of their shipping charge? We have NO HANDLING CHARGE! Make SURE you calculate ALL the Costs!! Here is a GREAT Example!  (Price comparisons were taken on September 1, 2009) One of our competitors on the Internet has a 4 oz. bag of Sodium Nitrite ONLY $2.00........ BUT, their Shipping Charge is $11.50!  This brings Their Total to $13.50! Our TOTAL COST FOR a 4 oz. Bag of Sodium Nitrite  IS ONLY $9.97! So we are actually $3.58 LESS EXPENSIVE!  So don't let the "other guys" fool you with their  "apparently" low price of $2.00!
Smoked Beef/Deer Sausage Making Kit  for 100 lbs.   WAS $89.77 for one 100 lb kit.  NOW ONLY $79.77 for one 100 lb. kit! SAVE $10.00! AND AS ALWAYS - Shipped FREE in the U.S. Smoked Deer/Beef Sausage Kit for 100 Lbs. of Meat You don't have to be a Professional Meatcutter to make Great Sausages because this kit contains EVERYTHING you need to make it yourself  - just add meat! Make your own Smoked Deer/Beef Sausage for ONLY 78¢/lb! (plus the cost of the meat). (Compare this to the $4.97/lb. you pay at the store to buy Smoked Beef Sausage!) Kit Includes: Witts Smoked Deer/Beef Seasoning for 100 lbs. of Meat  40 Clear Fibrous Casings   String to tie casings  Package of  Sodium Nitrite (Quick Cure) for 100 Lbs. of Meat Printed Directions EXCLUSIVELY from "Ask The Meatman" Click the "Add To Cart" button below to purchase One Smoked Deer/Beef Sausage Kit for 100 lbs. for ONLY $79.77 - Shipped FREE!   You can always remove items from your shopping cart later. We now have Smoked Beef/Deer Sausage Making Kits that include our 1 Hour and 26 Minute long  Instructional "How to Make Deer Sausage, Deer Snack Sticks and Deer Jerky" DVD. You now have the "complete package" - Seasoning, Casings and Instructional DVD! Click here for more information.
We will continue and try to lower prices on our most popular items as we can.  Check back often for more possible LOWER PRICES!

 

We are NOT JUST a Retail Home Butcher Supply Store! We ACTUALLY Process Beefs, Hogs and Deer. We Have Since 1949! And we continue to do so today. WE ONLY SELL PRODUCTS THAT WE USE! You may want to check out other Home Butcher Supply Web stores and see if they actually use the products that they sell in "Their" Meat Processing Plant (that is, if they have one!).  Find out more of what makes Ask The Meatman.com  a Unique Home Meat Processing Supplier, and Why You Should Shop Here!! When comparing prices on the Web,  make sure you compare shipping charges,  minimum orders and handling charges!!  Most of our orders are shipped FREE or at low prices. Plus we have NO MINIMUM ORDER! You can go directly to our Secure Credit Card Ordering Page by clicking here. We will still gladly accept your orders by regular Postal mail with payment in advance by Money Order or Personal Check. (Sorry, we can no longer accept credit card orders by email, regular mail or phone. We will gladly accept your credit card order on this website 24 hours a day!) Click here to print out our Mail-In Order Form. ALL Mail-In Orders now receive a 5% Discount! Our parent company, Jackson Frozen Food Locker,  has been in business since 1949.  We would like to thank  all of our customers  for their business the past 60 years! We have OVER 400 pages of beef, pork and deer processing information on Ask The Meatman.com, so the QUICKEST way to find what you are looking for is to use the "Site Search" box located on the top right hand corner of every page! Just enter what you are looking for in the yellow box, and then click the blue "Search" button! Thanks - You guys are INCREDIBLY FAST!! I wish everybody shipped as fast as you guys. I am an internet merchant myself, so I can appreciate what it takes to be efficient. Thanks again, Steve Just wanted you to know I really liked your website. I thought I knew a lot about meat, but I learned a lot this evening!  Great Website! Marie in Ocala, Florida Craig, You are very welcome and THANKS A BUNCH for the VERY GOOD customer service. It's very much appreciated. More power to your business ! Dante Thank you for the quick shipping. I'm sold on your Witts smoked sausage and AC Leggs snack seasoning. I made 150 lbs. of venison sausage this week end and everyone loved it. You now have me for a permanent customer. Thank you so much! Jim & Virginia, Ketchikan, Alaska Click here for more testimonials! *NO MINIMUM ORDER!* [You may have noticed most other websites selling butcher shop supplies have either a minimum dollar order (such as $20.00) or add a handling charge (such as $5.00) for orders under a minimum amount.  NOT HERE!  We feel our customers should be able to just purchase 1 item without being hit with outrageous add-on costs.] Click here to View Map to Jackson Frozen Food Locker (From MapQuest)

We Accept The Following Credit Cards We also accept Checks & Money Orders by Postal Mail.  We Now Accept Payment by Bill Me Later! No Wallet. No Wait. No Worries. TM  Checkout Bill Me Later® NOW accepting Payment by PayPal!! We Now Have FREE Articles in PDF Format for Download! 1.  Dry Aging Beef 2. How to Make Beef & Deer Jerky Safely 3. Venison:  From Field to Table 4. 101 Hamburger Recipes 5.  Home Pork Processing 6. Venison Cooking Guide 7. How To Make A Barrel Smokehouse At Home